16 oz Prime Rump Steak
Description:
Indulge in the hearty, robust flavours of our 16 oz Prime Rump Steak, a true meat lover's delight. This generously sized cut, sourced from the finest British cattle, is a testament to premium quality and unparalleled taste. Each steak is meticulously aged to perfection, ensuring a tender and flavourful experience in every bite.
Taste and Texture: Our Prime Rump Steak offers a deep, rich flavour profile, characteristic of the rump cut. The meat is succulent and juicy, with a satisfying texture that's both lean and tender. The careful aging process enhances the natural flavours, creating a steak that's both robust and refined.
Cooking Recommendations: To fully savour the exquisite taste of the Prime Rump Steak, we recommend cooking it to medium-rare. This ensures the steak remains tender and juicy, with a warm, pink centre that melts in your mouth.
Preparation: Allow the steak to reach room temperature before cooking. Season generously with salt and freshly ground black pepper.
Cooking Method: Heat a skillet or grill to high heat. Sear the steak for about 4-5 minutes on each side for a perfect medium-rare finish. Adjust the cooking time if you prefer your steak more or less done.
Resting: After cooking, rest your steak for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring every slice is as delicious as the last.
Pairing Suggestions: The Scotch Prime Rump Steak pairs beautifully with a variety of sides. Consider classic choices like chunky chips, sautéed mushrooms, and a crisp, green salad. For the perfect beverage, a bold red wine such as a Cabernet Sauvignon or a Shiraz complements the steak's rich flavours wonderfully.
Order Now: Elevate your dining experience with our 16 oz Prime Rump Steak. Whether for a special occasion or a sumptuous weeknight dinner, this steak promises to impress. Order now and taste the difference of premium British beef, masterfully aged and prepared for your culinary enjoyment.
We use the average weights system.
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.