1kg Flat Brisket

Discover the robust flavour and succulent texture of our premium Flat Brisket. Our brisket is expertly trimmed, offering a perfect balance of meat and fat that enhances both its flavour and tenderness.

Our Flat Brisket is ideal for slow cooking, capable of absorbing a rich array of spices and marinades. This cut is not only versatile but also yields incredibly tender results, making it a favourite for both weekend family dinners and special occasions. Each kilo comes vacuum-packed to ensure freshness, delivered right to your doorstep, ready for culinary exploration.

Suggested Recipe: Slow-Cooked Barbeque Brisket

Ingredients:

• 1 kilo Flat Brisket
• 3 tbsp brown sugar
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp ground black pepper
• 1 tbsp onion powder
• 250 ml beef stock
• 200 ml barbecue sauce
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce

Instructions:

• Prepare the Rub: In a small bowl, combine brown sugar, paprika, salt, garlic powder, black pepper, and onion powder. Rub this mixture all over the brisket, ensuring it's fully coated. Let the brisket marinate for at least one hour, or overnight for best results.

• Preheat the Oven: Preheat your oven to 150°C.

• Prepare the Cooking Liquid: In a mixing bowl, whisk together beef stock, barbecue sauce, apple cider vinegar, and Worcestershire sauce.

• Cook the Brisket: Place the brisket in a deep roasting pan and pour the cooking liquid over it. Cover the pan tightly with foil and place it in the oven.

• Slow Cook: Cook the brisket for about 3 to 4 hours, or until it's tender and easily pulls apart with a fork.

• Serve: Remove the brisket from the oven and let it rest for 10 minutes. Slice against the grain and serve with a drizzle of the cooking juices and your favourite sides.

Enjoy the deep, smoky flavours and the melt-in-your-mouth texture of this classic barbeque brisket, a true testament to the versatility and delight that our Flat Brisket can bring to your table.

We use the average weights system.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.