1 kg Welsh Salt Marsh Barnsley Chops 
 
Our premium Welsh Salt Marsh Barnsley Chops are a delicious double loin cut, offering the finest flavours of our Salt Marsh Lamb. Raised on the unique grasses of the salt marshes, including Sparta grasses, samphire, purslane, and sea beet, these chops develop a distinct and exceptional taste, enhanced by the tidal salt water. Perfect for grilling, pan-frying, or slow roasting, they are tender, juicy, and packed with rich, natural flavours.
 
Ideal for a hearty meal, this 1 kg pack offers enough to satisfy several guests or an indulgent family feast. Prepared by our expert butchers, we ensure every chop is trimmed and ready to cook to your preference. Enjoy the exceptional taste of heritage farming and expert butchery in every bite.
 
Key Features:
    •    Double loin cut, perfect for grilling or roasting
    •    Prepared by our master butchers
    •    Unique flavour from salt marsh grazing
    •    1 kg pack, ideal for family meals or special occasions
 
Cooking Suggestions:
For best results, sear in a hot pan to lock in the juices and finish in the oven, or slow cook for a melt-in-the-mouth experience.
 
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.