Our locally sourced Longhorn Beef Chuck Roast is a cut that’s all about patience and payoff. Known for its rich marbling and deep flavour, this roast shines when it’s cooked low and slow. Perfect for braising or roasting until beautifully tender, it rewards the wait with a melt-in-the-mouth texture and intense beefy taste.
 
Ideal for hearty stews, warming pot roasts, or slow-cooked to create a family meal that’s as comforting as it is delicious. 
 
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind