Long Bone Tomahawk Steaks
500g - 800g (28oz) £9.99 each or buy 6 for £49.99
800g - 1kg (35oz) £15.00 each or buy 5 for £69.99
Immerse yourself in the exquisite taste and tender texture of our Tomahawk Steaks. This cut of meat is a true culinary masterpiece, designed to deliver an unparalleled dining experience for those who appreciate the finer things.
Why Choose Our Tomahawk Steak?
• Prime Quality: Our Tomahawk Steak is sourced from the finest quality beef, selected for its exceptional marbling and tenderness. Each steak promises a rich, juicy flavour that elevates every meal to a gourmet experience.
• Versatile Cooking: Whether you prefer grilling, broiling, or roasting, this steak is as versatile as it is delicious. It’s perfect for any cooking method, allowing you to enjoy it exactly how you like it.
We use the average weights system.
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.
35oz Tomahawk Steaks
Fat Content and Connective Tissue:
A Tomahawk steak is renowned for its marbling, which refers to the fat interspersed within the meat. This marbling enhances the flavour and tenderness, making the steak exceptionally juicy and rich. The fat content also helps in keeping the meat moist during cooking. However, it’s important to note that the Tomahawk steak also has some connective tissue. You should expect up to around 20% fat throughout this cut.
Best Cooking Methods:
To achieve the best results with a Tomahawk steak, follow these cooking tips:
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Season Generously: Start by seasoning the steak liberally with salt, pepper, and any preferred herbs or spices. This enhances the natural flavours.
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Preheat and Sear: Preheat your grill or pan until it’s very hot. Sear the steak on each side for about 2-3 minutes, creating a caramelised crust that locks in the juices.
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Indirect Heat: After searing, move the steak to a part of the grill with indirect heat or lower the heat if using a pan. Cook for an additional 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.
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Resting: Once cooked, let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavourful.
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Optional Finishing Touches: For added flavour, you can finish the steak with a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs before serving.
By following these steps, you’ll ensure your Tomahawk steak is perfectly cooked, showcasing its rich marbling and succulent texture. Enjoy the impressive flavour and tenderness that this premium cut offers.
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