Welsh Salt Marsh Leg of Lamb (1.8kg - 2kg)
 
Experience the exceptional taste of our Salt Marsh Leg of Lamb, sourced from lambs raised on the unique salt marshes of the coast. Grazed on a natural blend of Sparta grasses, samphire, purslane, and sea beet, all nourished by tidal saltwater, giving the meat a distinct, tender flavour that’s unmatched.
 
Weighing between 1.8kg to 2kg, this leg of lamb is perfect for roasting, providing succulent, flavour-packed meat that melts in your mouth. Whether you’re planning a family Sunday roast or a special occasion, this premium cut guarantees a memorable meal.