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Signature Steak Selection
The Signature Steak Section
 
A Gourmet Delight for Steak Lovers
 
Indulge in the ultimate steak experience with The Signature Steak Section, a premium collection perfect for any steak enthusiast. This exceptional package includes:
 
    •    10 x 8 oz Farm Assured Red Tractor Sirloin Steaks: Sourced from trusted farms, these sirloin steaks promise unmatched tenderness and flavour.
    •    10 x 6/7 oz Fully Trimmed Fillet Steaks: Expertly trimmed for a lean and juicy bite, these fillets are a true delicacy.
 
All this for only £99, down from the original value of £173.
 
But that’s not all! With each purchase of The Signature Steak Section, you’ll also receive one of our spectacular 35 oz Tomahawk Steaks, absolutely free.
 
Double the Deal, Double the Savings
 
Want an even better bargain? Buy two Signature Steak Selections for just £175 and receive not one, but two 35 oz Tomahawk Steaks on the house.
 
This exclusive offer gives you a massive saving of £201 off the usual retail value.
 
Limited Time Offer
 
Hurry, this deal is available only for a limited time. The opportunity to buy two Signature Steak Selections for £175 ends at Midnight on Sunday. Don’t miss out on this incredible offer!
 
Elevate your dining experience with The Signature Steak Section today and enjoy the finest steaks at unbeatable prices.
 
35oz Shortbone Tomahawk
 
A Perfectly Balanced Tomahawk Steak for the Discerning Meat Lover
 
Indulge in the succulent and flavorful experience of our 35oz Shortbone Tomahawk. Expertly crafted to provide a superior meat-to-bone ratio, this tomahawk steak is a true masterpiece. We meticulously cut the bone to ensure that you get more of the juicy, tender meat you crave, making every bite a memorable delight.
 
Why Choose Our Shortbone Tomahawk?
 
    •    Optimal Meat-to-Bone Ratio: Our unique cutting technique maximizes the amount of savory meat while maintaining the iconic presentation of the tomahawk steak.
    •    Prime Quality: Sourced from premium beef, our Shortbone Tomahawk promises an unparalleled dining experience with every bite.
    •    Versatile Cooking: Perfect for grilling, broiling, or roasting, this steak is as versatile as it is delicious.
 
Ready to take your culinary adventure to the next level? If you’re intrigued by the classic appeal of a longer bone tomahawk, use the link at the bottom of the page to explore our extended range and discover the perfect cut for your next feast.
 
Elevate your steak experience with the 35oz Shortbone Tomahawk – where exceptional quality meets extraordinary flavour.
 
We use the average weights system.
 
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.
 
 

Signature Steak Selection

£99.00Price

  • Fat Content and Connective Tissue:

    A Tomahawk steak is renowned for its marbling, which refers to the fat interspersed within the meat. This marbling enhances the flavour and tenderness, making the steak exceptionally juicy and rich. The fat content also helps in keeping the meat moist during cooking. However, it’s important to note that the Tomahawk steak also has some connective tissue.

    Best Cooking Methods:

    To achieve the best results with a Tomahawk steak, follow these cooking tips:

    • Season Generously: Start by seasoning the steak liberally with salt, pepper, and any preferred herbs or spices. This enhances the natural flavours.

    • Preheat and Sear: Preheat your grill or pan until it’s very hot. Sear the steak on each side for about 2-3 minutes, creating a caramelised crust that locks in the juices.

    • Indirect Heat: After searing, move the steak to a part of the grill with indirect heat or lower the heat if using a pan. Cook for an additional 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.

    • Resting: Once cooked, let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavourful.

    • Optional Finishing Touches: For added flavour, you can finish the steak with a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs before serving.

    By following these steps, you’ll ensure your Tomahawk steak is perfectly cooked, showcasing its rich marbling and succulent texture. Enjoy the impressive flavour and tenderness that this premium cut offers.

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