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Steak Sauces 80g
£2.00
• 80g Steak Diane Sauce or Pepper Sauce – Elevate your Chateaubriand with a classic sauce, whether you prefer the creamy, brandy-infused richness of Diane sauce or the bold, peppery heat of our traditional Pepper Sauce.
We use the estimated weights method.
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind
Flavour
QUANTITY
Ingredients and Nutritional Information
Steak Diane Sauce (80g serving):
• Energy: 149 kcal
• Fat: 13 g
• of which saturates: 2.8 g
• Carbohydrates: 4.2 g
• of which sugars: 0.8 g
• Protein: 2.4 g
• Salt: 1.0 g
Ingredients: Water, Sunflower Oil, Whipped Cream (contains Milk), Vegetables (2% Mushroom, Toasted Onion), Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Modified Tapioca Starch, 2% Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Thyme, Cinnamon, Sugar), Milk Protein, Fried Onion Paste (Fried Onion, Salt, Water, Sunflower Oil, Lemon Juice, Citric Fibre), Flavourings (contains Milk), 1% Whisky, Broth (Concentrated Beef Broth, Maltodextrin, Glucose, Yeast Extract, Salt, Sugar), Salt, Wheat Flour, Toasted Garlic (Garlic, Sunflower Oil), 0.2% Parsley, Acidity Regulator: Glucono-Delta-Lactone, Food Acid: Citric Acid, Stabiliser: Xanthan Gum, Thickening Agent: Guar Gum, Pepper, Preservatives: Potassium Sorbate and Sodium Benzoate, Antioxidant: Ascorbic Acid.*
Pepper Sauce (80g serving):
• Energy: 206 kcal
• Fat: 20.4 g
• of which saturates: 3.0 g
• Carbohydrates: 3.2 g
• of which sugars: 0.3 g
• Protein: 1.8 g
• Salt: 1.1 g
Ingredients: Water, Sunflower Oil, Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Milk Protein, Modified Maize Starch, Salt, Spices (0.5% Green Pepper, 0.2% Pink Pepper Berries, 0.2% Black Pepper, 0.1% White Pepper), Wheat Flour, 0.8% Broth (Concentrated Beef Broth, Maltodextrin, Salt, Glucose, Yeast Extract, Sugar), 0.7% Cognac, Vegetables (Tomato, Onion), Natural Flavourings (contains Milk), Acidity Regulator: Glucono-Delta-Lactone, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate, Acid: Lactic Acid.*
Please note that these sauces contain allergens such as milk, gluten, and mustard. The nutritional values are approximate and may vary slightly depending on the source.
